Drawing on over 30 years of pizzeria experience, we have developed a quality dough mix which is easy to work with. Using only the finest ingredients and made to a traditional, authentic recipe. 

Great taste

When cooked it holds a crispy golden crust and a soft interior and above all, it tastes great! When it is cold – even a day after – it remains good to eat and can be reheated.

Consistent size
Our dough balls are supplied frozen to a consistent size and weight to ensure the perfect pizza every time. Dough balls are available in a range of sizes for both home and commercial use.

Sourdough pizza dough is a great way to add a twist to your pizzas. We use the highest quality ingredients in our sourdough to achieve a truly distinctive flavour and aroma which is associated with a high quality cultured dough.

Great Flavour

Flavoursome and with so much substance, sourdough is a great addition to your menu. Offering an alternative option for discerning customers who want to try something a little bit different.

All of our dough balls are supplied frozen and are of a consistent size and weight to ensure the perfect pizza every time. See our range of sizes for both home and commercial use below.

Our 12" gluten and lactose free bases come directly from Parma Italy. There are 14 bases in each case. 

These are the best gluten free/lactose free bases that we know of and we are sure you will not be disappointed.

Collection OnlyThe pizza discs are available for collection from Wetherby, West Yorkshire by prior arrangement.

6 x 400g cans of Italian pizza tomato sauce. The ideal topping for your pizza.